The population increase in southern Mali, in combination with complex challenges posed by the rainfed nature of agriculture, climate change and natural resource degradation, puts smallholder farmers under pressure to produce more food and improve their livelihoods. Agro-ecological intensification (AEI) holds potential for agricultural productivity, nutritious healthy ecosystems and better livelihoods. Indeed, the rising population offers opportunities to farmers to gain more income from increasing food demand, particularly in livestock and cereal value chains. Among the food value chain actors (e.g. producers, wholesalers, retailers and processors) farmers often represent a weaker or disadvantaged party in terms of resources and negotiation power, and their interests and priorities may be overlooked by their business partners and other stakeholders.
The overall aim of this study is to contribute to AEI and improving smallholder livelihoods through a better understanding of the role of collaboration and co-innovation among value chain actors of the cotton, maize, milk and sheep fattening; because, they can represent the diversity and complementarity of activities that people undertake for sustaining their livelihoods within the farming systems of the old cotton basin of Koutiala. The study will combine various concepts (farming systems, AEI, value chain and co-innovation) in iterative learning cycles with farmers and other stakeholders, using the DEED (Describe Explain Explore and Design) cycle. By so doing, it will focus on the selected value chains and AEI options that are tailored to the local specific context. Specifically, this study seeks to (1) investigate constraints and opportunities for the collaboration of farmers with other value chain actors; (2) adapt existing farm management tools that may foster smallholder market participation; (3) understand how the communication of farming systems research findings facilitates dialogue, negotiation and decision making among actors in VC; and (4) examine the contribution of co-innovation to the performance and functioning of smallholder farms.