Abstract
The smallholder agriculture sector in East Africa is the dominant economic and social activity for millions of farm households who are often resource-poor, food-insecure and most vulnerable to climate change. In this region, population pressure has led to shorter fallow periods or continuous cropping even on hillslopes causing erosion and leading to reduced soil organic matter content and nutrient mining without replenishment. Consequently, poor agricultural productivity has led to food shortages and these problems...