Crop production in Sub-Saharan Africa is characterized by a large yield gap (Dzanku et al., 2015; Tittonell & Giller, 2013). Likewise, the crop yield gap in Ethiopia is high and persistent, which has resulted in food shortages and has made the country to depend on external food aids (Mann & Warner, 2015). In the last decade, however, crop yield has been improved, particularly of maize (Abate et al., 2015). Yet, actual maize yield is about 20-30% of water limited potential yield (Kassie et al., 2014; http://www.yieldgap.org/Ethiopia). This implies that there is a large potential to increase maize yield and improve food security in the country. Narrowing the yield gap requires identifying and explaining factors, which are time and area specific (Neumann et al., 2010; Tittonell & Giller, 2013; Van Ittersum et al., 2013). We propose an integrated analysis of the maize yield gap by considering crop management practices, access to agricultural technology, biophysical factors, farm(er) characteristics and socio-economic conditions.
By conducting household surveys and utilizing secondary data sources from maize growing areas of Ethiopia, this study aims at (i) analysing the maize yield gap by integrating biophysical, technological and crop management factors, (ii) investigating the determinants of the decision to adopt and the extent of maize technology adoption (mineral fertilizer and modern maize varieties) (iii) explaining the links between maize yield gaps and household food security and (iv) exploring the potential impacts of improved access to mineral fertilizers and modern maize varieties on household food security.