Abstract
Specialization, as opposed to diversification, and export orientation have been historically the basis for patterns of dependence on external inputs and centralized decision-making in the Cuban agricultural model. Low autonomy in farmers’ decision- making (centrally-planned collective farms), scarcity of production inputs and extensive areas of abandoned land on the one hand, and increasing food imports on the other, are threatening sustainable development in the country. However, small farmers and an emergent sector...