The role of the integrated soybean-maize-chicken value chains in sustainable food systems in the Southern Highlands of Tanzania

Tanzania is among the sub-Saharan African countries experiencing food insecurity due to high rates of malnutrition in many forms, largely attributed to a lack of dietary diversity among disadvantaged urban and rural households. Surprisingly, Tanzania's breadbasket regions important for food production have high rates of micronutrient deficiency, partly due to limited dietary diversity. This thesis focused on exploring the potential of soybean-maize-chicken value chains to support the sustainable production of diversified diets and to identify entry points for value chain integration in the Southern Highlands of Tanzania...

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